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Guide to Factory Installation Procedures

Food Sanitation Act, Tochigi Prefecture Food Sanitation Act

Followings are applicable when procedures based on laws or ordinances, etc. are required.
Name of laws and regulations Food Sanitation Act, Tochigi Prefecture Food Sanitation Act
(The timing of procedures)
Prior to the commencement of marketing operations (please make an advance consultation in early stage. A permission is required for marketing operations.)
(Procedure Targets)
Those who intend to do food related marketing operations.
Advance consultation shall be made with a plan view of the facilities and a layout drawing of equipment.
・Marketing Operation Permission Application(New/Renewal) is provided at the advance consultation.
(Procedure Office)
Health Welfare Center controlling the facilities ( section in charge of Food Sanitation).
In case of within Utsunomiya, to Utsunomiya Healthcare Center, Environmental Sanitation Section
(Examination Contents)
To comply with the criteria of marketing operation facilities.
To examine the structure enable to perform manufacturing, processing and storage cleanly and sanitarily.
Processing Period Approximately 1 week
Contact for Inquiries Tochigi Prefecture Department of Industry, Labor and Tourism, International Section 
TEL: 028-623-2194 
FAX: 028-623-2199

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