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Guide to Factory Installation Procedures

Act Concerning Dairy and Beef Cattle Production Promotion

Followings are applicable when procedures based on laws or ordinances, etc. are required.
Name of laws and regulations Act Concerning Dairy and Beef Cattle Production Promotion
When
(The timing of procedures)
Prior to the installation of dairy business facilities (milk collection facilities or dairy facilities).
Who
(Procedure Targets)
Those who intend to install new dairy business facilities (milk collection facilities or dairy facilities).
What
(Documents)
(1)Intensive Dairy Areas(Nasushiobara,Nasu, old Otawara area in Otawara)
Authorization application referred to the Act Concerning Dairy and Beef Cattle Production Promotion Article 10 paragraph (1).

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(2)Designated Areas(Municipalities excluding Intensive Dairy Area, and former Kuriyama Town and former Ashio Town area in Nikko)
Notification referred to Article 13 (1) of the Act Concerning Dairy and Beef Cattle Production Promotion.

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(3)Designated Areas(former Kuriyama Town, former Ashio Town areas in Nikko)
Procedure is not required.
Download file is Word97/for Win format.
If unable to download, please inquire to"Contact for Inquiries".
Where
(Procedure Office)
Tochigi Prefecture Agricultural Administration Department Livestock Promotion Section
How
(Examination Contents)
・Whether the installation site provides appropriate location conditions for a rational management of the business.、

・Whether the installation is effective, and its capacity is able to respond to the milk supply volume of the relevant area.、

・Whether the installation of the facility will not result in an excessive number of Dairy facilities in all or a part of the relevant area.、

・In others, whether the installation of the facility meets the intensive dairy promotion plan of the relevant dairy areas.
Flow of Procedures
Processing Period Standard Processing Period : 10 days.
Contact for Inquiries Tochigi Prefecture Department of Industry, Labor and Tourism, International Section 
TEL: 028-623-2194 
FAX: 028-623-2199

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